FCCLA

Hospitality and Tourism

hospitalityThe Hospitality and Tourism Career Pathway includes the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.

Possible careers include:

  • Restaurant, food service, lounge, casino, coffee shop, or catering owner, operator, or manager
  • Hotel, motel, resort, or bed and breakfast owner, operator, or manager
  • Tour company owner, operator, or manager
  • Meeting and convention planner
  • Interpreter or translator
  • Tourism and travel services marketing manager

“Combined with my childhood memories of watching my dad cook and current FCS skills and FCCLA experiences, I hope to work in the Hospitality and Tourism field as the owner of my own restaurant/bakery.”

- Nichelle Graham

Members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation.